{"id":845,"date":"2015-06-08T12:11:05","date_gmt":"2015-06-08T10:11:05","guid":{"rendered":"http:\/\/czajkapodroze.pl\/blog\/?p=845"},"modified":"2024-06-05T15:20:24","modified_gmt":"2024-06-05T13:20:24","slug":"plow-krol-uzbeckich-potraw","status":"publish","type":"post","link":"https:\/\/globzon.travel.pl\/blog\/kraje\/uzbekistan\/plow-krol-uzbeckich-potraw","title":{"rendered":"PLOW – kr\u00f3l uzbeckich potraw"},"content":{"rendered":"

Tak jak na polskich sto\u0142ach kr\u00f3luje \u017curek, tak w Uzbekistanie nie spos\u00f3b sobie wyobrazi\u0107 kuchni bez plowu. To danie kr\u00f3luje nie tylko podczas wa\u017cnych uroczysto\u015bci, jak narodziny dziecka czy wesela, ale r\u00f3wnie\u017c w codziennym \u017cyciu. Cho\u0107 dania z ry\u017cu s\u0105 popularne w ca\u0142ej Azji, uzbecki plow<\/strong> wyr\u00f3\u017cnia si\u0119 jako kulinarne arcydzie\u0142o, a lokalni mieszka\u0144cy opowiadaj\u0105 liczne legendy o jego leczniczych i od\u017cywczych w\u0142a\u015bciwo\u015bciach.<\/p>\n

 <\/p>\n

Na pierwszy rzut oka plow wydaje si\u0119 prostym daniem. Jego sk\u0142adniki s\u0105 do\u015b\u0107 zwyczajne: d\u0142ugoziarnisty ry\u017c, marchew, cebula, baranina. Wszystko gotowane jest przez wiele godzin w t\u0142uszczu, w wielkim kotle zwanym \u201ekazan\u201d, nad ogniskiem. Jednak tajemnica smaku tkwi w szczeg\u00f3\u0142ach i r\u00f3\u017cnicach regionalnych.<\/p>\n

 <\/p>\n

W ka\u017cdym regionie Uzbekistanu plow przyrz\u0105dza si\u0119 nieco inaczej. W stolicy, Taszkiencie, dodaje si\u0119 ciecierzyc\u0119, rodzynki i przepi\u00f3rcze jaja. W Dolinie Ferga\u0144skiej u\u017cywa si\u0119 ciemnego, a nie bia\u0142ego ry\u017cu.<\/p>\n

Podczas \u015blubu serwuje si\u0119 specjalny plow, kt\u00f3rego ilo\u015b\u0107 i jako\u015b\u0107 sk\u0142adnik\u00f3w \u015bwiadcz\u0105 o zamo\u017cno\u015bci rodziny. W dniu za\u015blubin wszyscy m\u0119\u017cczy\u017ani zbieraj\u0105 si\u0119 u pana m\u0142odego oko\u0142o 6 rano, by ucztowa\u0107 przy plowie. Mimo \u017ce Uzbekistan to kraj muzu\u0142ma\u0144ski, do \u015blubnego plowu cz\u0119sto pij\u0105 w\u00f3dk\u0119. Po posi\u0142ku odpoczywaj\u0105 przy zielonej herbacie, nabieraj\u0105c si\u0142 na ceremoni\u0119.<\/p>\n

 <\/p>\n

\"plov\"<\/a><\/p>\n

Legendy m\u00f3wi\u0105, \u017ce plow zosta\u0142 wymy\u015blony za czas\u00f3w Aleksandra Wielkiego, kt\u00f3ry chcia\u0142, aby jego \u017co\u0142nierze mieli uniwersalne danie na ka\u017cd\u0105 por\u0119 dnia. Pierwsza zapisana receptura plowu pochodzi od Awicenny, perskiego filozofa i lekarza z okolic dzisiejszej Buchary.<\/p>\n

Niezale\u017cnie od tego, kto jest pomys\u0142odawc\u0105 plowu, dzisiaj ka\u017cdy Uzbek wie, jak go przyrz\u0105dzi\u0107. Dawniej serwowany tylko na specjalne okazje, dzi\u015b go\u015bci na sto\u0142ach ka\u017cdego dnia. Jak g\u0142osi uzbeckie powiedzenie: \u201eJe\u015bli jeste\u015b biedny \u2013 jesz plow, je\u015bli jeste\u015b bogaty \u2013 mo\u017cesz je\u015b\u0107 tylko plow\u201d.<\/p>\n

 <\/p>\n

Podczas wycieczki do Uzbekistanu<\/a> nie mo\u017cna przegapi\u0107 okazji, aby spr\u00f3bowa\u0107 tego legendarnego dania. Przekonaj si\u0119 sam, dlaczego plow jest prawdziwym symbolem uzbeckiej go\u015bcinno\u015bci i kultury.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Tak jak na polskich sto\u0142ach kr\u00f3luje \u017curek, tak w Uzbekistanie nie spos\u00f3b sobie wyobrazi\u0107 kuchni bez plowu. To danie kr\u00f3luje […]<\/p>\n","protected":false},"author":3,"featured_media":848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[32,6,2],"tags":[],"acf":[],"yoast_head":"\nPLOW - kr\u00f3l uzbeckich potraw -<\/title>\n<meta name=\"description\" content=\"Tak jak na polskich sto\u0142ach kr\u00f3luje \u017curek, tak w Uzbekistanie nie spos\u00f3b sobie wyobrazi\u0107 kuchni bez plowu. To danie kr\u00f3luje nie tylko podczas wa\u017cnych\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/globzon.travel.pl\/blog\/kraje\/uzbekistan\/plow-krol-uzbeckich-potraw\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PLOW - kr\u00f3l uzbeckich potraw -\" \/>\n<meta property=\"og:description\" content=\"Tak jak na polskich sto\u0142ach kr\u00f3luje \u017curek, tak w Uzbekistanie nie spos\u00f3b sobie wyobrazi\u0107 kuchni bez plowu. 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